Top 4 Food in Chiang Rai

Chiang Rai is the province on the northern border of Thailand, bordering Myanmar in the northwest and Laos in the northeast. The food in the northeast is very spicy and easy to prepare, and the chefs are known for creating exquisite dishes with minimal fresh ingredients. What to eat in Chiang Rai? Let's read on to know the top 4 food in Chiang Rai.

Khao Niew Mamuang (Mango Sticky Rice)

Khao Niew Mamuang, also called Mango Sticky Rice, is a Thai-style dessert snack. Cut the whole mango into a plate and put the rice topped with coconut milk on the other side. It is very simple, but unexpectedly the combination of them can even cause a magical "reaction" in the mouth.  The sour taste of Manggo is melted by the sweetness of glutinous rice. Glutinous rice with coconut milk and mango is a perfect match.

Khao Pad Sub Pa Rod (Thai Pineapple Fried Rice)

Thai Pineapple Fried Rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy way to make a pineapple boat for an exotic touch.

Khao Soi

Khao soi is originally from Myanmar then come into Thailand, and it is actually a soup made with wide rice noodles, chopped pork, tomatoes, fermented soybeans, chilies, shallots, and garlic. Take the meat soup as the basic soup, add curry sauce into the soup, then mix with ba mee, and finally sprinkle with fried golden crispy noodles and minced shallots.

Sai Ua (Thai Sausage)

Sai Ua is an ironic dish of Northern Thailand, "Sai Ua" is one of the most flavorful sausages. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh vegetables. It looks very similar to northeastern-style sausage when seen on a charcoal grill but tastes drastically different. It is more meaty and rich with herbal aromas as well as chilies.