Best Food to Eat in Singapore

Food in Singapore perfectly combines the characteristic elements of local culinary culture in Singapore, with distinctive features from the cuisines of Chinese, Indians, Malays, and some western countries. Here in Singapore, you can find all varieties of food, and some famous dishes in Singapore are on the list of Asia's best food. To know about the best food to eat in Singapore, we suggest you read on to know the following dishes, including Bak Kut The, Laksa, Hainanese Chicken Rice, Chili Crab, etc.

 

Bak Kut Teh

Bak Kut Teh, pork rib soup with various Chinese herbs and spices, is a must-try food in Singapore. Even though it has the word "Teh", it's not a kind of tea. This dish is usually served with steamed rice, with a side of chopped red chili in dark soy sauce, and it is always eaten for breakfast. Additionally, Bak Kut Teh is popular in both Singapore and Malaysia. There are different versions of Bak Kut Teh, Teochew version has a heavier pepper flavor, while Fujian version has a stronger medicinal flavor. Eating Bak Kut Teh with deep-fried dough sticks is a common way.

 

Bak Kut Teh

 

Laksa

Laksa is rice noodles in spicy coconut curry soup, cooked with fish cakes, eggs, shrimp, and sometimes cockles. The noodle soup is a combination of curry powder, shrimp paste and coconut milk. It is also known as Nyonya Laksa, which is a representative of Nyonya cuisine. There are many versions of Laksa, combining the culinary features of Chinese and Malay food. The authentic Nyonya Laksa pays attention to the umami taste of coconut milk, the sweet taste of fresh shrimp, and the spicy taste of homemade chili oil, and the staple food must also use coarse rice noodles.

 

Laksa

 

Hainanese Chicken Rice

Hainanese Chicken Rice is considered to be the national dish of Singapore, and it's originated from Hainan Province in southern China. It is a simple dish with steamed white chicken, rice, and sauce. The rice tastes pretty good, because it is cooked in the chicken broth with ginger and pandan leaves. The sauce is normally light soy sauce with ginger and garlic, and it is the essence of Hainanese Chicken Rice. In addition to ginger chili sauce and black soy sauce, there are always a few thinly sliced cucumbers, and a bowl of clear chicken soup served.

 

Hainanese Chicken Rice

 

Chili Crab

Chili Crab, hard-shell mud crabs cooked in chili sauce, is one of the most famous dishes in Singapore. The biggest feature of the Chili Crab is the sauce made from chili and tomato sauce. This dish has a bright red and spicy flavor, with a slightly sweet and delicious taste, which is really appetizing. With the tomato-based gravy, Chili Crab is not very spicy. Local people will eat this dish with fried buns called mantou, just grab the fried buns and dip in the remaining sauce. What's more, Black Pepper Crab is also worth trying.

 

Chili Crab

 

Satay

Satay, skewered grilled meat on bamboo skewers, is a kind of common barbecue originated from Indonesia, with influence from India and the Middle East. The meat is mainly pork, beef, chicken and mutton, and the type of chicken is very popular among both local people and foreign tourists. Normally, Satay will be served with cucumbers, onions, Ketupat (rice balls), along with the peanut sauce, which is sweet and a bit spicy.

 

Satay

 

Char Kway Teow

Char Kway Teow involves stir-fried rice noodles with shrimp, eggs, bean sprouts, cockles, and Chinese chives. The rice noodles are usually thick and flat, usually cooked with dark soy sauce or light soy sauce, shrimp paste, tamarind juice. Slices of Chinese sausages are often added as well, and the combination of all the ingredients is amazing. Char Kway Teow is always on the must-try list of Singaporean food.

 

Char Kway Teow

 

Fish Head Curry

Fish Head Curry is the fusion of local Indian, Chinese and Malay cultures, which is popular throughout Singapore. Fish Head Curry consists of a huge head of fish (red snapper) cooked with vegetables in a spicy curry. It is typically served with rice or sometimes steamed buns, depending on different versions. The soft steamed buns will soak up the curry sauce in the plate, and the sweetness of the buns can neutralize the spicy taste of curry. This is an excellent way to enjoy eating Fish Head Curry.

 

Fish Head Curry

 

Hokkien Mee

Hokkien Mee, originated from Hokkien in southern China, is also a must-try dish in Singapore. The rice noodles are stir-fried with onions, eggs, bean sprouts, and seafood like shrimp and squid. And for the delicious sauce, it is extracted from the rich ingredients, including shrimp, clam meat, and dried fish. Hokkien Mee is usually served with sambal chili sauce with light soy sauce. Additionally, you may find various versions of Hokkien Mee in different hawker centers.

 

Hokkien Mee

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