Best Food to Eat in Nepal
Nepali cuisine is rich and varied, and there are many dishes from other countries that have been improved. In Nepal, in addition to local dishes, you can also eat dishes from different countries. Food in Nepal is cheap and delicious, with diverse options for you to choose from. Let's read on to know some best food to eat in Nepal, which includes some must-try dishes like Dal Bhat, Yomari, Dhido, etc.
Dal Bhat is a simple, inexpensive everyday dish of South Asian cuisine. It mainly consists of lentil soup (dal), rice (bhat) and seasonal vegetables. There are also some sauces: hot chutneys or South Asian pickles. For the sides, pickles, meat, and curried dishes will be served. Dal Bhat is widespread in all countries of South Asia and especially in Nepal. And it is considered to be the national dish of Nepal.
Yomari is one of the unique dishes of the Nepalese Newari family. This dish is usually a favorite of the Newari family in winter and is said to withstand the cold. This dish has a strange shape, a bit like a little pufferfish. It consists of rice noodles, and it contains Nepalese sweets such as chak and zucchini or brown sugar. It's a bit like the winter solstice dumplings in China, some of which contain lentils with five spices. Each family prepares this delicacy every year during the Yomari Punhi Festival in December.
Samay Baji is also a well-known Newari dish, which is the opening dish for family celebrations and celebrations. This dish consists of Chura (Nuvari rice), choila (marinated meat), fried eggs, black soybeans, spicy gherkins, ginger, spiced beans, vegetables, goat curry, and Newari wine.
Sel Roti is like a donut, or bagel, which is usually made during some religious festivals. It mainly consists of rice flour, water, sugar, cooking oil and ghee. The surface of Sel Roti is crispy and sweet, soft and puffy inside. Local people like to mix bananas and coconuts. Some people use milk instead of water to make a paste and then fry it. Sel Roti is a good option for both breakfast and snacks. It tastes great when dipping in yogurt.
Dhido is a traditional Nepalese food that is widely used in the hills and mountains of Nepal, where rice and wheat are poor. Dhido is similar to polenta and is made by mixing boiled corn and buckwheat flour. It is often eaten with local vegetable curry, cucumber, or gundruk soup (fermented green leafy vegetables). Although Dhido is a low origin food, it is the second most popular dish in the country after Dal Bhat, and now we can find it in many restaurants in Nepal.
Momo is a famous food in Nepal. Although it is said that this dish comes from Tibet, the improvement of the Nepalese has made this dish a unique local taste that matches the taste of the Nepalese. Momo is usually steamed, and it is usually vegetarian and meaty. The most common versions are vegetable momo or chicken momo. However, different methods have different names, such as Kothey Momo (fried), C-Momo (with spicy soup).
Thukpa is a hot Nepalese noodle soup that comes from Eastern Tibet and Northern Nepal. It is very common in Sherpa villages that go to Everest Base Camp. It is very popular in the mountains of Kathmandu and Nepal. Thukpa means "noodle" in Tibetan and is often eaten with momo. The well-seasoned broth gives the dishes a very pleasant aroma, and the meat fillings include yak meat, goat meat, and chicken.