Tokyo Must-Try Dishes and Best Restaurants 2025

Tokyo has a dazzling variety of must-try foods, including yakiniku (grilled meat), ramen, eel, desserts, and more—so many options that it can be overwhelming to choose! We have selected some highly-rated restaurants in Tokyo, such as a French restaurant near Tokyo Tower, a grilled meat restaurant in Ginza, a 590-yen eel rice bowl in Ueno, a popular ramen shop in Ikebukuro, a trendy omakase restaurant in Shibuya and more.

 

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Best Restaurants in Asakusa

Best Restaurants in Ueno

Best Restaurants in Ginza

Best Restaurants in Roppongi

Best Restaurants in Shinjuku

Best Restaurants in Shibuya

 

Best Restaurants in Asakusa

1. Tempura: Daikokuya (大黒家天麩羅)

If you want to try authentic Edo-style tempura, Daikokuya is one of the best places in Tokyo. Established in 1887, this historic tempura restaurant is famous for its crispy yet rich-tasting tempura, deep-fried in sesame oil for a unique aroma and flavor.

 

The most popular dish is the Tendon (天丼, tempura rice bowl), which comes with deep-fried shrimp and vegetables over rice, drizzled with a special sweet soy-based sauce. The shrimp tempura is plump, juicy, and has a rich umami taste that pairs perfectly with the sauce and rice.

 

_{Tempura-Daikokuya}

 

• Address: 1-38-10 Asakusa, Taito-ku, Tokyo
• Access: 3-min walk from Asakusa Station
• Opening Hours: 11:00–20:30 (Closed Wednesdays)
• Average Rating: 4.3
• Recommended Dish: Ebi Tendon (¥2,000)

 

2. Sushi: Asakusa Sushi Ken (浅草 すし賢)

For sushi lovers, Asakusa Sushi Ken is one of the best places to enjoy high-quality sushi at reasonable prices. It is also one of the few sushi restaurants in Tokyo that offers halal-certified sushi, making it a great choice for Muslim travelers.

 

The sushi here is prepared using fresh seafood from Toyosu Market, and the signature nigiri set includes premium cuts like fatty tuna (otoro), sea urchin (uni), and sweet shrimp (amaebi). The restaurant also serves delicious sushi rolls and seasonal sashimi platters.

 

_{Asakusa Sushi Ken}

 

• Address: 2-11-4 Asakusa, Taito-ku, Tokyo
• Access: 5-min walk from Asakusa Station
• Opening Hours: 11:30–21:00
• Average Rating: 4.4
• Recommended Dish: Special Nigiri Set (¥3,500)
• Official website: https://www.asakusa-sushiken.com/

 

3. Ramen: Ramen Yoroiya (らーめん 与ろゐ屋)

Asakusa is famous for its traditional Japanese cuisine, but it also has some excellent ramen shops, and Ramen Yoroiya is one of the best in the area. This restaurant specializes in classic Tokyo-style shoyu ramen, featuring a light yet flavorful soy-based broth, handmade noodles, and tender chashu pork. Their signature dish, Yoroiya Ramen, comes with a half-boiled ajitama egg and a mix of chicken and fish-based broth, creating a well-balanced umami taste.

 

_{Ramen Yoroiya}

 

• Address: 1-36-7 Asakusa, Taito-ku, Tokyo
• Access: 3-min walk from Senso-ji Temple
• Opening Hours: 11:00–20:30
• Average Rating: 4.2
• Recommended Dish: Yoroiya Shoyu Ramen (¥1,100)
• Official website: https://yoroiya.jp/

 

Best Restaurants in Ueno

1. Unagi Rice Bowl: Unatoto Ueno（名代 宇奈とと 上野店）

If you're craving affordable yet delicious grilled eel, Unatoto Ueno is the place to go! Their unagi donburi starts at just 590 JPY, making it one of the best-value eel rice bowls in Tokyo. The eel is grilled over binchotan charcoal, resulting in a crispy exterior and tender, flavorful meat, complemented by their secret soy-based sauce.

 

 

• Address: 6-11-15 Ueno, Taito City, Tokyo
• Access: 1-min walk from JR Ueno Station
• Hours: Monday-Saturday 11:00 AM – 11:00 PM / Sunday 11:00 AM – 10:30 PM
• Rating: 3.67
• Recommended Dish: Unagi rice bowl – 590 JPY
• Official website: https://www.unatoto.com/shop/ueno/

 

_{Unatoto Ueno eel rice bowl}

 

2. Sushi: Kanazawa Maimon Sushi

Kanazawa Maimon Sushi serves premium sushi from Kanazawa, a region famous for its fresh seafood. Their signature "Kaga Hyakumangoku" sushi set includes blackthroat seaperch, sweet shrimp, crab, whelk, and white shrimp, bringing authentic flavors from the Sea of Japan.

 

• Address: 3-24-6 Ueno, Taito City, Tokyo (PARCO_ya 6F)
• Access: 1-min walk from JR Okachimachi Station
• Opening Hours: 11:00 AM – 10:00 PM
• Rating: 3.72
• Recommended Dish: Three-piece premium sushi – 680 JPY

 

3. Yakiniku: Ueno Taishoen（焼肉上野太昌園本店）

One of Ueno’s most popular yakiniku spots, Taishoen serves high-quality wagyu beef, including premium diaphragm cuts that are both tender and rich in flavor. Their house-made dipping sauces enhance the meat’s umami, and the charcoal grilling method creates a crispy, smoky crust while keeping the inside juicy.

 

_{Yakiniku Ueno Taishoen}

 

• Address: 2-8-6 Ueno, Taito City, Tokyo
• Access: 3-min walk from JR Okachimachi Station
• Hours: 11:00 AM – 10:00 PM
• Rating: 3.80
• Recommended Dish: Premium wagyu diaphragm cut – 3,500 JPY
• Official website: https://taishoen.co.jp/honten/

 

Best Restaurants in Ginza

1. Yakiniku: Matsunaga Farm Ginza Main Store (松永牧場 銀座本店)

If you’re looking for top-quality Japanese beef, Matsunaga Farm Ginza Main Store is an excellent choice. This restaurant specializes in Matsunaga Wagyu, a premium beef brand from Shimane Prefecture, known for its tender texture and rich marbling.

 

_{Matsunaga Farm Ginza}

 

One of the highlights of dining here is the variety of specialty salts offered, including Andes rock salt, Mongolian lake salt, and French sea salt, each enhancing the natural flavors of the beef. The restaurant also provides homemade sauces and soy-based dips to complement the grilled meats.

 

The dining space consists entirely of private rooms, making it a perfect spot for an intimate meal. Additionally, its smokeless grill system ensures a comfortable dining experience, making it especially popular among female guests.

 

• Address: 8F, Arbore Ginza, 2-4-18, Chuo-ku, Tokyo
• Access: 1-min walk from Ginza-itchome Station (Exit 5) / 5-min walk from Ginza Station (Exit A10)
• Opening Hours: Weekdays: 17:30–23:00 (L.O. 22:30); Saturdays & Holidays: Lunch 12:00–15:00 (L.O. 14:30), Dinner 17:00–22:00 (L.O. 21:30); Closed on Sundays
• Average Rating: 3.70
• Recommended Dish: Thick-Cut Beef Tongue (¥2,750)
• Official website: https://matsunaga-bokujo.hanshin-shokuhin.co.jp/ginza/

 

2. Ramen: Ginza Kagari Main Store (銀座 篝 本店)

A trip to Ginza wouldn’t be complete without trying the Michelin-recommended ramen at Ginza Kagari Main Store. Known for its signature Chicken Paitan (白湯) Ramen, this ramen shop is a favorite among both locals and tourists.

 

The rich and creamy chicken broth is made by slowly simmering high-quality domestic chicken bones and whole chickens, resulting in a deep, umami-packed soup that is surprisingly light and well-balanced. The “Tori Paitan Soba” is the must-try dish, featuring a flavorful broth, seasonal vegetables, and thin noodles from the renowned Mikawaya Seimen noodle maker.

 

_{Ginza kagari chicken paitan ramen}

 

• Address: 6-4-12 Ginza, Chuo-ku, Tokyo
• Access: 3-min walk from Ginza Station / 6-min walk from Yurakucho Station
• Opening Hours: 11:00–21:30
• Average Rating: 3.94
• Recommended Dish: Chicken Paitan Soba (¥1,800)

 

3. Shabu-Shabu: Ginza Shabu-Ki Ginza Ekimae (銀座しゃぶ輝 銀座駅前店)

For a premium shabu-shabu and sukiyaki experience in Ginza, Ginza Shabu-Ki is a top-tier choice. This elegant restaurant specializes in Japan’s three most famous Wagyu brands—Kobe Beef, Matsusaka Beef, and Omi Beef—allowing diners to compare their unique textures and flavors in one meal.

 

The shabu-shabu experience here is exceptional, as the carefully selected Wagyu is lightly dipped in a delicate bonito-based dashi broth, which enhances its natural sweetness and umami. Guests can also enjoy over 20 types of seasonal Japanese vegetables and rare mushrooms, offering a balanced and healthy meal.

 

_{Ginza Shabu-Ki}

 

• Address: 4F, Cheers Ginza, 5-9-5, Chuo-ku, Tokyo
• Access: 2-min walk from Ginza Station (Exit A5)
• Opening Hours: 17:00–23:00 (L.O. Food 22:00, Drinks 22:30)
• Average Rating: 3.94

 

Best Restaurants in Roppongi

1. Sushi: Sukiyabashi Jiro Roppongi (すきやばし次郎 六本木店)

For an unforgettable sushi experience, Sukiyabashi Jiro Roppongi is a top-tier destination. This renowned sushi restaurant is an offshoot of the legendary Sukiyabashi Jiro in Ginza, which gained international fame through the documentary Jiro Dreams of Sushi.

 

The Roppongi branch is run by Takashi Ono, the son of the legendary Jiro Ono, and maintains the same meticulous Edomae-style sushi techniques. The omakase course features expertly aged and seasoned fish, served at the perfect temperature to bring out the umami flavors. Each piece is prepared with masterful precision, ensuring an extraordinary sushi experience. Reservations are essential, as the restaurant only serves a limited number of guests per day.

 

_{Sukiyabashi Jiro Roppongi}

 

• Address: 6-12-2 Roppongi, Minato-ku, Tokyo
• Access: 2-min walk from Roppongi Station
• Opening Hours: 11:30–14:00, 17:00–21:00 (Closed Sundays & Holidays)
• Average Rating: 4.5
• Recommended Dish: Omakase Sushi Course (¥40,000+)

 

2. Yakiniku: Yoroniku Roppongi (よろにく 六本木店)

For premium yakiniku (Japanese BBQ) in Roppongi, Yoroniku Roppongi is a must-visit. This stylish yakiniku restaurant is known for serving the highest quality Wagyu beef, carefully selected from top producers across Japan.

 

One of the highlights of dining here is the personalized grilling experience, as skilled staff help cook the meats to perfection. The signature Wagyu beef slices are incredibly tender, with a melt-in-your-mouth texture that showcases the luxurious marbling of A5-ranked Japanese beef.

 

Don’t miss the "Shabu-yaki" (thinly sliced Wagyu seared tableside and wrapped with egg yolk sauce)—it’s one of the restaurant’s most famous dishes.

 

• Address: 7-6-4 Roppongi, Minato-ku, Tokyo
• Access: 5-min walk from Roppongi Station
• Opening Hours: 17:00–24:00 (L.O. 23:30)
• Average Rating: 4.2
• Recommended Dish: Shabu-yaki Wagyu (¥3,000 per serving)

 

3. Tempura: Tempura Yamanoue Roppongi (天ぷら山の上 六本木)

For an authentic tempura experience, Tempura Yamanoue Roppongi is an excellent choice. Originally established in 1964, this tempura specialty restaurant is known for its delicate, crispy, and perfectly fried seafood and vegetables.

 

The chef prepares each piece individually, frying them in a lightly flavored sesame oil to maintain a crisp texture without feeling greasy. The seasonal omakase course features high-quality ingredients such as tiger prawns, sea urchin tempura wrapped in shiso leaf, and fresh mountain vegetables.

 

Located inside the Grand Hyatt Tokyo, the restaurant provides a refined yet welcoming ambiance, making it a great place to enjoy top-tier tempura in Roppongi.

 

• Address: Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo
• Access: 3-min walk from Roppongi Station
• Opening Hours: Lunch: 11:30–15:00; Dinner: 17:30–22:00
• Average Rating: 4.3
• Recommended Dish: Omakase Tempura Course (¥15,000+)

 

4. Fine Dining with a View: THE MOON

Located on the 52nd floor of Roppongi Hills Mori Tower, THE MOON is a stunning sky-high restaurant that offers breathtaking panoramic views of Tokyo, including the Tokyo Tower and city skyline.

 

This elegant dining spot specializes in creative French cuisine, using seasonal ingredients to craft beautifully plated dishes. One of the signature highlights is the "AfterMOON Tea" and "MOONLight High Tea" dessert tower, featuring seasonal fruits and delicate pastries inspired by the "Moon Forest" theme. The menu changes seasonally, ensuring a unique culinary experience every time you visit.

 

_{Panoramic views of Tokyo from Restaurant THE MOON}

 

• Address: 6-10-1 Roppongi, Minato-ku, Tokyo (Roppongi Hills Mori Tower 52F)
• Access: 10-min walk from Roppongi Station (Toei Oedo Line, Exit 3)
• Opening Hours: Weekdays: 11:00–17:00 (L.O. 15:00) / 18:00–22:00 (L.O. 20:00); Fri & Sat: 11:00–17:00 (L.O. 15:00) / 18:00–23:00 (L.O. 21:00); Sun & Holidays: 18:00–22:00 (L.O. 20:00)
• Average Rating: 3.74
• Recommended Dish: Strawberry × Chocolate AfterMOON Tea (Window Seat) – ¥9,300
• Official website: https://thesun-themoon.com/moon/

 

5. Elegant Desserts: HARBS Azabudai Hills Store

Japan is known as a dessert paradise, and HARBS is a must-visit for anyone with a sweet tooth. Established in 1981 in Nagoya, this iconic dessert café has gained immense popularity, and its new flagship store in Azabudai Hills offers an even more luxurious experience.

 

The most famous item is the Fresh Fruit Mille Crêpes, made with layers of delicate crepes, fresh seasonal fruits, and light whipped cream, creating a perfect balance of sweetness and texture. Other must-try cakes include Strawberry Mille Crêpes, Banana Cream, and Chestnut Tart. If you're visiting for lunch, try the high-value lunch set, which includes a main dish (such as sandwich, pasta, or omelet rice), salad, drink, and a half-sized cake—all for just ¥2,800.

 

_{HARBS Azabudai Hills Store}

 

• Address: 5-9-1 Toranomon, Minato-ku, Tokyo (Azabudai Hills Garden Plaza C, B1F)
• Access: 5-min walk from Hibiya Station (Tokyo Metro, Exit 2)
• Opening Hours: 11:00–20:00 (Last order: 19:00 for food, 19:30 for drinks)
• Average Rating: 3.7
• Recommended Dish: Flagship Lunch Set – ¥2,800 / Cakes – ¥880–1,100 per slice (Minimum order: 1 drink per person)

 

Best Restaurants in Shinjuku

1. Yakiniku: Sumibiyakiniku Nakahara (炭火焼肉なかはら)

If you’re a Wagyu lover, Sumibiyakiniku Nakahara is a must-visit. This high-end yakiniku (Japanese BBQ) restaurant is known for serving top-grade A5 Wagyu beef, carefully selected and expertly grilled over charcoal for the best flavor.

 

One of the most famous dishes here is the Wagyu tongue, which is thick-cut, tender, and incredibly flavorful. The restaurant also offers a chef’s omakase course, featuring premium beef cuts grilled to perfection right at your table. The meat’s exceptional marbling and umami flavor make it one of the best yakiniku spots in Tokyo.

 

Sumibiyakiniku Nakahara

 

• Address: 2F, 2-11 Ichigayayanagicho, Shinjuku-ku, Tokyo
• Access: 5-min walk from Ichigaya Station (Shinjuku area)
• Opening Hours: 17:00–23:00 (Closed Sundays)
• Average Rating: 4.5
• Recommended Dish: Omakase Wagyu Course (¥18,000+)

 

2. Sushi: Sushi Tokyo Ten (鮨 とうきょう てん 新宿店)

Located inside the NEWoMan Shinjuku shopping complex, Sushi Tokyo Ten is a modern sushi restaurant offering a reasonably priced omakase experience. Unlike ultra-expensive sushi spots, this restaurant provides an affordable high-end sushi experience in a casual setting.

 

The omakase menu changes daily, featuring fresh seafood from Toyosu Market, including uni (sea urchin), toro (fatty tuna), and seasonal specialties. The chef’s meticulous techniques ensure that each piece of sushi is perfectly balanced with rice and wasabi.

 

 

• Address: NEWoMan 2F, 5-24-55 Sendagaya, Shibuya-ku, Tokyo (Shinjuku area)
• Access: Directly connected to JR Shinjuku Station
• Opening Hours: 11:00–15:00, 17:00–23:00
• Average Rating: 4.3
• Recommended Dish: Omakase Sushi Course (¥8,500–¥12,000)

 

3. Ramen: Fuunji (風雲児)

Shinjuku is home to some of Tokyo’s best ramen, and Fuunji is one of the most famous spots, specializing in tsukemen (dipping noodles).

 

The restaurant’s rich and creamy chicken-based broth, combined with its thick, chewy noodles, creates an irresistibly umami-packed experience. Their signature dish is the Special Tsukemen, which comes with a generous portion of noodles and a flavorful dipping broth made from a mix of chicken and fish stock.

 

The long line outside the shop is a testament to its popularity, but the wait is well worth it for one of the best tsukemen bowls in Tokyo.

 

• Address: 2-14-3 Yoyogi, Shibuya-ku, Tokyo (Shinjuku area)
• Access: 5-min walk from JR Shinjuku Station
• Opening Hours: 11:00–15:00, 17:00–21:00 (Closed Sundays)
• Average Rating: 4.4
• Recommended Dish: Special Tsukemen (¥1,100)

 

Best Restaurants in Shibuya

1. Sushi: Uobei (魚べい 渋谷道玄坂店)

For an affordable yet delicious sushi experience, Uobei is a fantastic choice. Unlike traditional sushi restaurants, Uobei is a high-tech conveyor belt sushi chain, where customers order via a touch screen and have their sushi delivered directly to their seat on a high-speed conveyor belt.

 

The sushi is fresh, high-quality, and incredibly budget-friendly, with most plates costing around ¥110–¥200. Despite the low price, Uobei offers an impressive selection, including salmon, tuna, uni (sea urchin), and seasonal specialties.

 

• Address: 2-29-11 Dogenzaka, Shibuya-ku, Tokyo
• Access: 3-min walk from Shibuya Station
• Opening Hours: 11:00–23:00
• Average Rating: 4.0
• Recommended Dish: Tuna Trio Sushi Set (¥330)

 

2. Ramen: Ichiran Shibuya (一蘭 渋谷店)

One of Tokyo’s most famous ramen chains, Ichiran is a must-visit for ramen lovers. Specializing in tonkotsu (pork bone) ramen, Ichiran offers a rich, creamy, and flavorful broth, perfectly paired with thin, straight noodles.

 

What makes Ichiran unique is its customization system, allowing customers to adjust the richness of the broth, spice level, noodle firmness, and toppings. Each guest sits in a semi-private booth, making it a great option for solo travelers who want to enjoy a quiet meal.

 

• Address: 1-22-7 Jinnan, Shibuya-ku, Tokyo
• Access: 5-min walk from Shibuya Station
• Opening Hours: 24 hours
• Average Rating: 4.3
• Recommended Dish: Classic Tonkotsu Ramen (¥1,000)

 

3. Izakaya: Uoshin Shibuya (魚真 渋谷店)

If you’re looking for a lively izakaya experience with fresh seafood, Uoshin Shibuya is an excellent choice. This casual seafood izakaya offers a wide variety of dishes, including sashimi platters, grilled fish, tempura, and seafood rice bowls.

 

The restaurant is popular among locals, and its relaxed, informal setting makes it a great place to enjoy Japanese-style pub food with a glass of sake or beer. Their seasonal sashimi platter, featuring freshly caught fish, is highly recommended.

 

 

• Address: 3-10 Sakuragaokacho, Shibuya-ku, Tokyo
• Access: 6-min walk from Shibuya Station
• Opening Hours: 17:00–24:00
• Average Rating: 4.2
• Recommended Dish: Seasonal Sashimi Platter (¥2,500)

• Official website: https://uoshins.com/shibuya/